AHLEI CHA Exam Questions Instant Access - No Installation Required

Question 1

In the U.S. and Canada, the term ''Black Tie'' is used to indicate a tuxedo.

ATrue

BFalse

Answer : A

Question 2

The opportunity of the meeting manager to sample a menu in advance of the event is called:

AChefs test

BChefs table

CChefs option

DChefs choice

Answer : A

Question 3

An arrangement of tables set in rectangle or oval shape with chairs on both sides ends known as:

Abanquet arrangement

Bboard of directors set-up

Creception style

Answer : A

Question 4

What is meant by the term ''American Service''?

AFood is pre-placed in the kitchen and served by an attendant

BComplimentary items such as bathrobes, fruit baskets etc are provided

COne hour of grace period is allowed to the guests after the check-out time

Answer : B

Question 5

The area that is specifically assigned by management to the exhibitor under a contractual agreement is called:

Asquare

Bperimeter

Cbooth

Dstall

Answer : D

Question 6

The term informal dress is the same as:

AYour Option

BCasuals Only

CBussiness Attire

DBlack Tie Optional

Answer : A

Question 7

A suite or room that is arranged for the convenience, comfort, and socialization of guests, which often provides drinks and snacks, is termed as:

AVIP suite

BSpecial suite

CHospitality suite/room

DHonorary suite

Answer : B

AHLEI Certified Hotel Administrator CHA Exam Questions