AHLEI CHA Exam Practice Test Instant Access

Question 1

A hotel plan that includes the costs of the room and all meals in the daily rate is called:

Ainclusive plan

Bfull plan

Cgrand plan

DAmerican plan

Answer : B

Question 2

When rows of chairs or tables are arranged slanted in a V --shape facing the head table, stage or speaker, it is called a setup

AStage

BBoard of directors

CBoard meeting

DHerringbone

Answer : A

Question 3

What is meant by the term ''a la Carte''?

Ait is a menu that has price stated for each item offered, instead of a fixed price for an entire meal

Bit is the term used to refer to the fresh linen used in the rooms

Cit refers to the carts used for room service

Dit is the French term for the center pieces on the dinner tables

Answer : C

Question 4

A banquet captain may also serve as maitre d' for small functions.

ATrue

BFalse

Answer : B

Question 5

The area that is specifically assigned by management to the exhibitor under a contractual agreement is called:

Asquare

Bperimeter

Cbooth

Dstall

Answer : D

Question 6

In the U.S. and Canada, the term ''Black Tie'' is used to indicate a tuxedo.

ATrue

BFalse

Answer : A

Question 7

What is meant by the term ''Move-in''?

ATime during which the cleaning department is required to rearrange a room

BTime during which the guests are expected to arrive

CTime during which exhibitors may set up their booths

Answer : B

AHLEI Certified Hotel Administrator Exam Practice Test