APICS Certified in Production and Inventory Management - Master Planning of Resources Exam Practice Test

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Total 105 questions
Question 1

Which of the following actions is most effective when planning production of menu items in a restaurant environment?



Answer : B


Question 2

Which process converts the sales and operations plan into gross labor hours, floor space, and machine hours?



Answer : A


Question 3

Which of the following would typically be a consideration in a distribution requirements planning (DRP) environment?



Answer : A


Question 4

Capacity planning occurs at what stage of the Sales and Operations Planning (S&OP) process?



Answer : B


Question 5

Sales has identified an opportunity to develop a new market for a product family and requested an increase in the production plan. Which of the following actions would be most appropriate in this situation?



Answer : A


Question 6

Which of the following actions would most likely lead to an achievable master production schedule?



Answer : A


Question 7

In the master scheduling process, customer orders are the only source of demand in periods:



Answer : B


Page:    1 / 14   
Total 105 questions